Cheese 101: The Stinky World of Washed Rind Cheese

Washed rind cheese is a broad but distinctive category of gloriously stinky curd. The telltale signs include a moist or sticky exterior, some variety of reddish-orange rind, and profound aromas reminiscent of often-unmentionable things—sweaty feet and barnyard animals figure prominently.

Cheese 101: The Stinky World of Washed Rind Cheese

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New to washed rind cheese. I'm attempting a Port Salut/Oka style cheese but I'm concerned with rind development. 3 weeks in, lots of mold growth and not as much orange/red B.linens rind.

Cheese 101: The Stinky World of Washed Rind Cheese

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