Lesson 2: Personal Hygiene and Handwashing - Cooperative Extension

Personal Hygiene Handwashing Hairnet and Beard Net Eating Leaving the Cheesemaking Room Use of Gloves Personal Hygiene In the previous module, you learned how to properly clean and sanitize equipment, utensils and food contact surfaces in your establishment. You also learned about cross contamination, which is the transfer of harmful substances or microbes (contaminants) from […]

More people are reporting handwashing – will this trend continue? - Food & Health

Consumers a key link in keeping food safe during pandemic

Personal Hygiene and Uniforms for Hospitality Professionals

The lead author demonstrating the hand washing technique at a lecture

Lesson 2: Personal Hygiene and Handwashing - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Building a Better (and Cheaper!) Portable Handwashing Station

Lesson 2: Personal Hygiene and Handwashing - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Characteristics of hand-washing facilities

Hand Washing Tips for Child Care Providers – eXtension Alliance for Better Child Care