Western Chef's Knife 7” — Buckeye Burl & Brass – Redroot Blades

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives t
The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.

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GRANDTIES Meat Cleaver – 6.5” Heavy Duty Butcher Vegetable Bone Knives, Full Tang Sharp High Carbon German Stainless Steel Chopper, Ergonomic Wooden Handle with Gift Box – Bosco Series: Home & Kitchen

Large Chefs —

Kitory 7'' Hand Forged Meat Cleaver Knife Butcher Knife with Full Tang Blade High Carbon Steel Chef Knife Ergonomic Pear Wood Handle for Home Kitchen or Restaurant, 2024 Gifts: Home

Western Chef's Knife 7” — Maple Burl & Brass – Redroot Blades

A better chef knife – Bulat Kitchen

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard.

Western Chef’s Knife 7” — Dyed Elm Burl & Brass

BladeGallery: Fine handmade custom knives, art knives, swords, daggers

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