8-inch chef's knives are more popular than 6-inch because they're versatile and can handle larger ingredients, but they're heavier, less agile, and more expensive. 6-inch chef's knives lack the cutting range of an 8-inch chef's knife, but they're lighter, easier to control, and cheaper.
6-Inch vs. 8-Inch Chef's Knife (Which Size Is Better?) - Prudent Reviews
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XYJ Professional Knife Sets for Master Chefs knife set,Kitchen Knife Set with Bag,Cover,Scissors,Culinary Chef Butcher Cleaver,Cooking Cutting,Utility,Bread,Santoku,Stainless Steel
Cangshan HELENA Series German Steel Forged Chef's Knife (White, Rocking 8-Inch): Home & Kitchen
All-in-One Chef's Choice: Our 8-inch chef knife is expertly designed for versatility – effortlessly handle chopping, slicing, dicing, and mincing. A
8 Inch Professional Chef Knife – High Carbon Stainless Steel, Razor-Sharp, Versatile Cooking & Cutting Kitchen Knife, Ergonomic Handle, Sleek Royal
Made In 8-Inch Chef's Knife Review (With Pictures) - Prudent Reviews
6-Inch vs. 8-Inch Chef's Knife (Which Size Is Better?) - Prudent Reviews
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Six Inches Is More Than Enough: The Standard Size For Chef's Knives Should Not Be 8 Inches, by Joseph Smalls-Mantey
Best 8 Inch Chef Knife in 2021 – Smart Choices for Chef!