It is a spread that combines garlic and anchovy and is suitable for various cooking. Butter is blended 15% and so you can enjoy the rich flavor of milk.Compared with Garlic Margarine by Marinfood, it contains a lot more shredded garlic to offer you a spicy aroma. Anchovy sauce is added and when cooking its distinctively salty taste and gutsy flavor are brought out.You can enjoy Italian and French cooking casually at home.Parsley and red bell pepper add to it the bright colors for various dishes.
Hispi Cabbage, Anchovy Dressing, Crispy Bread Crumbs, EAT THE SEASONS, cabbage rolls
AMAZING Anchovy & Roasted Garlic Green Sauce (AIP) –
Japanese Household Brand Marinfood Brings the Goodness of its Milk-Based Products to Singapore Shores - Asia Food Journal
Anchoa (Cured Brown Anchovies) - Buy at Regalis Foods
Tru-Blue Garlic Butter Spread 150g – Tony & Mark's
10 minute brown butter sauce for pasta - The Burnt Butter Table
Try recipes from Chelsea's culinary artisans - Sloane Street
This weekend's eggs: dippy, with tarragon and anchovy butter soldiers.
Butter makes it better
Anchovy Butter Recipe
La Bodega by Cúrate - Cúrate Pulpo (8oz, warm @ home)
Garlic Herb and Anchovy Compound Butter - Lena's Kitchen
Pasta Archives - Kitchenmess