Apricot, Fig and Pear Stew with Chia – Cooking Without Gluten

This tart and spicy stew made with fresh apricots, figs and pears, I consider the best accidental dessert/preserve I made in a long time. We bought plenty of fresh figs to eat, and apricots to make my favourite preserve, but when I tasted figs, they were not as juicy as I wanted them to be.…

Honey Roasted Pears with Mascarpone Cream and Nut Crumb

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Slow Cooked Gravy Beef Stew Recipe

Chia Seed Porridge with Apricots - Forkful of Plants

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Fig and Almond Cake Recipe - NYT Cooking

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Apricot Chia Breakfast Pudding - Whole Food Bellies

Recipe Index – Cooking Without Gluten

Preserves and Jams – Cooking Without Gluten

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thick, chewy granola bars – smitten kitchen

Vegan Archives – Christine Bailey