In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that’s similar to a buttery marmalade.
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Garden Street Gin Club - Looking for a Valentine's Day Dessert? Try our Upside Down Grapefruit Cake with gin-infused drizzle. Ingredients: 🍸Base: 2 tbsp soft light brown sugar, 1 ruby grapefruit (sliced)
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