Bartenders' guide to foraging: Cherry blossom

Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.

Foraging for Cocktails - Cherry Blossom Liqueur

White Cherry Blossoms

Cherry Blossom

The Art of Eating Cherry Blossoms (with Recipes) Edible flowers recipes, Foraging recipes, Wild food foraging

White Cherry Blossoms

The weeping cherry blossoms in full bloom announce the arrival of spring. Its appearance heals the heart., Gallery posted by やぶちゃん

Black Cherry trees are always worth checking out during morel season.

The weeping cherry blossoms in full bloom announce the arrival of spring. Its appearance heals the heart., Gallery posted by やぶちゃん

Cherry Blossom

White Cherry Blossoms

Here are some edible flowers : r/coolguides

Cherry Blossom cocktail recipe from the DC cherry blossom PUB

White Cherry Blossom On A Flowering Fruit Tree, Prunus Avium, In Spring Stock Photo Alamy

The weeping cherry blossoms in full bloom announce the arrival of spring. Its appearance heals the heart., Gallery posted by やぶちゃん

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