Chef Jean-Pierre shares how to cook the perfect Picanha Steak. It really is as good as everyone claims it to be. Let’s check it out together!
Picanha steak is a popular dish in Brazilian cuisine, cherished for its succulent fat cap that brings out the rich flavors of the beef. Picanha is also known as top sirloin cap and is famous for its tender, juicy meat. In this recipe, we'll be using a technique called dry brining to ensure that the steak is flavorful and succulent. The cooking process is simple but promises a delicious result, perfect for impressing guests at a dinner party or enjoying a high-quality meal at home.
The 10 Best Cuts of Steak to Grill
Sous Vide Picanha with Horseradish Dijon Sauce - A Duck's Oven
Could Picanha Steak Really Be The World's Best Steak?
Grill-roasted Picanha Recipe
Picanha, espeto de picanha
How To Cook The Perfect Steak
Picanha Steak: What It Is, Where to Buy, Cooking Tips, Recipes – People's Choice Beef Jerky
Grilled Picanha [What Is It & How to Grill Brazil's Best Beef Steak]
Mouthwatering Butter Burger Recipe: My New Favorite Burger!
The Best Guide to Picanha: Exploring the Delicious Brazilian Steak – Picanhas
Perfect Picanha on the Joe Jr. – Smoke & Sear
Easy Beef Recipes You Can Cook Tonight!
Amazing Steak Bearnaise: Buttery Bliss!
Tri Tip VS Picanha: Which Cut of Meat is Right For You? - Bonappeteach
Best Crepes With Chicken: A Cheesy Delight For All Occasions