Beef is the flesh from cattle, either male or female. Modern consumers tend to think of only more choice cuts of the animal as being “beef”, but technically even beef fat, and offal such as liver, tongue, tripe, etc., count as beef. A castrated bull is called a steer; a virgin cow is called aRead More
Skirt Steak - CooksInfo
Beef - CooksInfo
Recipes - CooksInfo
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