Try our flagship tea, a spicy and rich chai handmade in Portland, Oregon. Tanglewood is a POC, Woman-owned beverage company from the Pacific Northwest.
Tanglewood Beverage Company began in Portland, Oregon in 2013 as the brainchild of Ro Tam, owner of Either/Or Café. What started as a desire to make the perfect Ginger Spiced Chai, both spicy and aromatic with a deep caramelized sweetness, became an obsession to create other beverages that embody the spirit of Portland’s rich culinary scene. Today Tanglewood’s team of brewers make one of a kind beverages like the bourbon infused Hot Buttered Yam and the lightly floral Turmeric Thai Tea for home consumption and for cafes all over the country & beyond.
Our flagship product is brewed to showcase an exquisite blend of organic Assam tea, invigorating fresh ginger and aromatic spices.
Tanglewood's Ginger Spiced chai has been named as the best chai in Portland. We invite you to find out for yourself.
It's a 1:1 mixture with milk of your choice and is great hot or cold. Try it mixed with bourbon or rum if you want something with a bite, add it to your oatmeal or favorite baking recipe, or add it to soda water with a splash of cream for a refreshing chai soda!
Ingredients: filtered water, brown sugar, fresh ginger, lemon juice, organic Assam tea and spices
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