theboywhoatetheworld cooks: Braised Pig Cheeks in Rioja, Sherry Vinegar & Olives

If you've been following this blog for a while, you will know how close Spanish food is to my heart. Whether its Tapas bar-hopping in Barcelona or a Pintxos pilgrimage to the one and only San Sebastián, few places on the planet in my mind offer flavours more bold & moreish than Spain. The lovely…

Recipes the boy who ate the world

Sherry-braised pork cheeks recipe

Recipes the boy who ate the world

the boy who ate the world, Confessions of a Malaysian-born, London-based foodblogger in search of the perfect meal…

Recipes the boy who ate the world

Copita del Mercado: Top-notch Tapas comes to Spitalfields

Slow Braised Pork Cheeks in Pedro Ximenez Sherry Sauce

Carrilleras Estofadas en Oloroso - Braised Pork Cheeks recipe with Oloroso - Sherry Wines

April, 2017

Xinjiang Roast Lamb Shoulder

Recipes the boy who ate the world

Recipes the boy who ate the world