Microbial counts (log CFU/g) on inoculated and treated fresh

Microbial counts (log CFU/g) on inoculated and treated fresh produce

Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr

Effect of continuous flow ultrasound treatment and temperature on

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Microbial populations of imported fresh broccoli at retail display