Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.

Impacts of COVID-19 on Small- and Medium-Sized Enterprises in the Food System

Economic Development in Africa Report 2022

The Economic Impact of COVID-19 around the World: Projections of Economic Growth Falling Further, Food Insecurity, and A Round-Up of Other Recent Analysis

Publications and Reports of relevance for Food Systems Summit - SC FSS2021

The Economic Impact of COVID-19 on Small Retail Shops in Nairobi, Kenya, Georgetown University Initiative on Innovation, Development and Evaluation

USDA ERS - Food Prices and Spending

Sustainability, Free Full-Text

Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets

Global Supply Chains in a Post-Pandemic World

The Economic Impact of COVID-19 on Small Retail Shops in Nairobi, Kenya, Georgetown University Initiative on Innovation, Development and Evaluation