Grinding together chicken thighs and lamb fat gives Armen Martirosyan's Chicken Lule Kebob recipe a tender meat with a mild, gamey flavor.
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Salpy's International Kitchen - Chicken Lule Kebab (Original recipe by Salpy's International Kitchen) 3 Lbs Ground Chicken Leg meat 1 Brown Onion, chopped 3 Cloves fresh Garlic, minced 1 Bunch flat leaf
, made with ground Chicken and grilled over charcoal fire to perfection, Grilled, skewered ground up Chicken with onions, parsley, salt, and
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Plate with roasted chicken lula kebabs and fresh vegetables on a black wooden serving board. Top view on a gray concrete background Stock Photo