Red Hot Chili Peppers - from Smokin' Sweet to Hell-fire

#8220;From smokin’ sweet to hell-fire and damnation, chilies heat up the kitchen.”   Hatch, New Mexico, is a dry and dusty little pueblo housing four banks, a tavern and a smattering of retailers and restaurants. This mostly Hispanic town, and in particular the surrounding fertile valley, garners big kudos as the site of the world’s …

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The company was started to share their love of the fresh chiles they grew with the rest of the world. The focus was on creating sauces that would

Hellfire Fire hot Sauce