Make good use of crunchy and colorful seasonal produce in these meal-prep-friendly vegetable bowls. With just 30 minutes of prep, you get four healthy lunches that are ready to grab-and-go. We use bulgur, which cooks faster and is higher in fiber than brown rice, but you could swap in quinoa (or any hearty whole grain). Feel free to add chopped cooked chicken, shrimp or tofu for extra protein.
Spicy Rainbow Chopped Salad with Peanuts - 101 Cookbooks
Kale Thai Salad with Peanut Dressing - Robust Recipes
Healthy, Make-Ahead Salad Recipes
Chopped Thai Salad
Reasonable Elegance RAINBOW SALAD BOWLS, salad bowl for lunch
Plant Boss High Protein Salad Jars Recipe - Samsung Food
20+ 25-Minute Salad Recipes for Weight Loss
Reasonable Elegance RAINBOW SALAD BOWLS, salad bowl for lunch
Raw Rainbow Noodle Salad with Peanut Dressing - MB Recipes
Chopped Rainbow Salad Bowls with Peanut Sauce
Rainbow Grain Bowl with Cashew Sauce
Competitive White Salad Bowl, salad bowl
Chopped Thai Salad With Sesame-Ginger Dressing - Sandra Valvassori