Cinnamon, Plant, Spice, History, & Uses

Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.

Cinnamon Health Benefits, Nutrition Facts, Side Effects - Dr. Axe

Cinnamon, Plant, Spice, History, & Uses

Cinnamon- a brief history! - Clatskanie Library District

Cinnamon HerbaZest

/images/blog2021/differenc

Know Your Google Results: What You See on Page One

16,800+ Cinnamon Plant Stock Illustrations, Royalty-Free Vector

The many benefits of cinnamon (and how to use it) – Dr. Killigan's

6 Side Effects of Too Much Cinnamon

What is the Best Cinnamon to Use?

Know Your Google Results: What You See on Page One