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How does extra virgin olive oil behave when exposed to cold? When extra virgin olive oil reaches 55°F, it will typically begin to cloud. At 50°F, most olive oils really begin to set up. At 45°F, it can become a gel, and any colder, it can look like a solid block. This doesn't just happen in one fell swoop. There is a e

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Why does the olive oil in my vinaigrette solidify in the refrigerator, but commercial dressings don't? - Quora

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