Drunken Goat Cheese, Mitica Cheese

Shop for Mitica cheese from Spain! Their delicious drunken goat cheese, aptly named The Drunken Goat®, is bathed for three days in red Doble Pasta wine.
Considering that there are cheeses in Spain that are centuries old, it's amazing how quickly this 30-and-change newcomer became a classic. Murcia Al Vino, or The Drunken Goat, is made from local Murcian goat cheese. This particular Mitica cheese is bathed for three days in a local wine called Doble Pasta. After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.

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Hottinger Family Meats on Instagram: KETO FRIENDLY CHEESE 🧀 The Drunken Goat is a pasteurized goat's milk cheese from the Murcia region of Spain. This smooth, creamy goat's milk cheese is aged

This famous Spanish cheese is a must try! It is a semi soft goat cheese soaked in the traditional style wine of the region, Doble Pasta, which is made

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Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later

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