USDA Prime Dry-Aged Boneless Double Strip Steak for Two

Create a luxurious yet practically effortless menu around the boneless double strip.
Our boneless double-strip steak is cut from the short loin of the cow with abundant marbling, flavor, and tenderness. This juicy cut is best prepared on the grill, under the broiler, or pan-fried.

12 oz.) USDA Prime Dry-Aged Boneless Strip Steak

USDA Prime Dry-Aged Porterhouse Steak

12 oz.) USDA Prime Dry-Aged Boneless Strip Steak

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Cuts for Two, Online Butcher Shop

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USDA Prime Dry-Aged Porterhouse Steak

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Recipe for Romance: 6 Cuts that are Perfect to Grill for Two

Recipe for Romance: 6 Cuts that are Perfect to Grill for Two

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