Effect of expansion ratio on the conversion of inulin in a FBR at

Changbao WANG, Lecturer, PhD, Anhui Normal University, Wuhu, AHNU, Department of Food Science and Engineering

Frontiers Ploidy Variation in Kluyveromyces marxianus Separates

Effect of inulin with different degrees of polymerization on dough

Animals, Free Full-Text

PDF) A fibrous bed bioreactor to improve the productivity of

Structural, physicochemical and functional properties of dietary

Hetero-functionalization of MWCNTs with 3-aminopropyl

Enzyme Technology by Martin F. Chaplin, PDF

Design improvement of the conversion mechanism from balloon

Coupling azo dye degradation and biodiesel production by manganese

Changbao WANG, Lecturer, PhD, Anhui Normal University, Wuhu, AHNU, Department of Food Science and Engineering

Production of polyhydroxybutyrate by coupled saccharification

Efficiency of Conversion - an overview

Effect of the concentration of inulin on the conversion of inulin