Employee of the Month: Blue Ribbon Brasserie's Bartender, James

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

TRIBEZA May 2023 Food Issue by TRIBEZA Austin Curated - Issuu

Blue Ribbon – New York - a MICHELIN Guide Restaurant

Employee of the Month: Blue Ribbon Brasserie's Bartender, James Shrum (Video)

Employee of the Month: Blue Ribbon Brasserie's Bartender, James Shrum (Video)

BAR-TER NIGHT, Entry

The Background on Blue Ribbon - The New York Times

So Scottsdale September 2021 by Richman Media Group - Issuu

James Shrum Michelin Guide United - Blue Ribbon Brasserie

Top 40 Under 40: James Grant - MacEwan University