Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."
15 Food Books to Buy Food Lovers - Eater
35 Best YA Books About Food, Cooking, Baking, and Restaurants
2023 Gift Guide: Browsable Non-Fiction & Novelty Books for Ages 2-15
Fall Activities for Upper Elementary Classrooms - Teaching with Jennifer Findley
35 Best Devour-Worthy Novels About Food
The 50 Best Books of Literary Journalism of the 21st Century
25+ Nonfiction Books That Read Like Fiction - Everyday Reading
Our Summer 2023 Food and Farming Book Guide
The Ten Best Books About Food of 2022, Arts & Culture
The Best Food Books of 2023
/thmb/BTNt6EhP20nZrylPjQ8ixHlfKF