BPA in Canned Food  Environmental Working Group

BPA in Canned Food Environmental Working Group

4.7
(509)
Write Review
More
$ 21.99
Add to Cart
In stock
Description

You may know that bisphenol A, a synthetic estrogen found in the epoxy coatings of food cans, has been linked to many health problems. Many companies have publicly pledged to stop using BPA in their cans. But consumers like you have had no way to know which canned foods use BPA-based epoxy. Until now. EWG analyzed 252 canned food brands, mostly between January and August 2014, to find out which of them packed their food into cans coated with BPA-laden epoxy. Here's what we discovered.

Consumer Reports finds BPA traces in common canned foods

The Center for Accountability in Science

USDA issues public warning about SPAM, spam

BPA still a favorite among canned good brands. - EHN

Prices Drop As You Shop BPA FREE bisphenol A and phthalates free

BPA Contamination of Food Five Times Higher Than Previous Tests

Are canned foods now safe from BPA?

USDA issues public warning about SPAM, spam

Canned food as a source of bisphenol a (BPA) exposure – estimation

FDA won't ban BPA—yet - Harvard Health

Does Canned Food Really Deserve a Bad Rap?

FREE & FAST Shipping Bpa free bisphenol-a and phthalates guarantee

Is Canned Food as Nutritious as Fresh Food?