Conservation: Food art fuels a preservative challenge

Conservation: Food art fuels a preservative challenge

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Given the diversity of materials artists now use, collectors need handling and caretaking instructions

Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options - ScienceDirect

Products from conservation and transformation methods applied to the PP

Unveiling Opportunities for New Chemical Compounds in Various Fields

Collecting

Patricia Shea's Instagram, Twitter & Facebook on IDCrawl

Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century

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Antioxidants, Free Full-Text

Additives in the food supply chain: Environmental assessment and circular economy implications - ScienceDirect