Raising Guinea Fowl for Meat - Small Farmer's JournalSmall Farmer's Journal

We raised our first batch of guinea fowl in 2015 as part of a Poultry CSA we initiated that year. Truth be told, the guineas were a large part of the reason we decided to offer the Poultry CSA in the first place. We had read positive things about the guinea as a table bird and wanted to raise some ourselves, but being unsure how they would be received by customers at the farmers market we figured we could essentially ‘hide’ them in a CSA share and thus more easily get them into people’s hands; that is, our hope was that we could get people to try guineas simply by joining our CSA, without requiring them to make a conscious decision to directly buy something they had likely never eaten before. Whether or not that ploy made a difference – I now suspect they would have sold just fine by themselves – that year did convince us of the superlative nature of guineas as table fowl.

Raising Guinea Fowl at My Farm - The Martha Stewart Blog

Commingling Chickens With Other Farm Animals BackYard Chickens - Learn How to Raise Chickens

31-3 Archives - Small Farmer's JournalSmall Farmer's Journal

Why more people in Africa should farm guinea pigs for food

In West Africa, “Customers prefer the local guinea fowl” – Food Tank

One Farmer's Guide to Raising Ducks for Meat - Small Farmer's

Sustainable Guinea Fowl Production: A Guide to Benefits and Eco

Raising Guinea Fowl for Meat - Small Farmer's JournalSmall Farmer's Journal

Guinea Fowl Advantages Vs Chickens And Why We Prefer Guineas