Nura and yousef
Microbiological Specifications in Food Operations - Eurofins USA
TOTAL AEROBIC COUNTS OF GROUND BEEF SAMPLES DURING THE
Microbiological status of vegan ground meat products from German
Silvana Marina Piccoli Pugine's research works
AEROBIC VIABLE COUNTS OF TOTAL BACTERIA AND BACILLUS CEREUS IN
Assessment of bacteriological quality and safety of raw meat at
Mariza MELO, University of São Paulo, São Paulo, USP
Mariza MELO, University of São Paulo, São Paulo, USP
High‐pressure processing treatment of beef burgers: Effect on