About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
New USDA Cooking Temps Oversimplify, Change Little, and
Mistakes Everyone Makes With Raw Meat
Fowl play: the chicken farmers being bullied by big poultry
Vilsack Draws Criticism Over Production Ag and Climate Policies
USDA issues public health alert over Walmart ham that was not
New USDA rule boosts organic food oversight, targets fraud
USDA announces $43 million investment in meat and poultry
Bird flu vaccination policies by country
USDA allows lab-grown meat to be sold to US consumers