Carnivores are united in their love of ribs but what separates them is the question, “pork or beef?”. Ribs are not only delicious, but they’re also fun to eat, and fun to make. There are so many ways to make them, you can cook them in almost anything, and you have options in what kind of meat you use.
Hillary Kaufman, Author at Dirt to Dinner
Carson Valley Meats
Carson Valley Meats
Big Nate's Family BBQ - Mesa, Arizona - Gil's Thrilling (And Filling) Blog
News and Information - Carson Valley Meats
The 38 Essential Restaurants in Las Vegas
Chef Vivian Howard's Ode To Seasoning Meat - Food Republic
May 05 - June 20 on stands now by Tahoe Guide (formerly Tahoe Weekly) - Issuu
The ESPN Daily podcast -- How to listen, episode guide and more - ESPN
New pork cuts appeal to meat processors - Pig Progress
News and Information - Carson Valley Meats
Beef ribs vs. Pork ribs – Carnivore Confidential