Tomato Heirloom Brandywine (Beefsteak) – First Congregational UCC, Elmhurst

Classic Flavor Heirloom. Large, dark pinkish red fruit weights 10-12 oz. and is up to 7” in diameter when mature. Rich, sweet, mildly spicy flavor. Potato-leaf type. Provide support by staking or caging. In fall, cover to protect from frost. Indeterminate. Harvest in 103 days. Uses: Delicious sliced fresh, or when used in sauces, soups,…

Heirloom, 85 days. Large, dark brownish-purple fruit have the earthy and sweet flavor that has made black tomatoes so popular. The potato-leaf

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Heirloom Brandywine Tomato was first grown by the Amish over 200 years ago. and its not always the absolute gorgeous but it just might win an award

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