Passionfruit vines are a must have for fruit lovers. They are abundant producers capable of providing two main crops of delicious fruit a year – a summer crop that’s borne from spring flowers and, in warmer climates, a winter crop that follows autumn flowers. The fruit can be eaten fresh from the vine, used to flavour desserts and drinks with excess pulp easily frozen to provide a supply at a later date. Passionfruit vines are also fast growing with lush deep green foliage and attractive flowers that makes them ideal for creating a quick privacy screen or covering a pergola to provide shade. They’re quick to crop too – expect the first fruit within 12 months from planting in warm areas or a little longer in cooler marginal areas.
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Small, golf-ball sized red or yellow fruit with hard skin and tart, jucy seeds that you can scoop out …
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