In Mumbai and Delhi, Finding Inspiration in the Unapologetic Flavors of India's Street Food

When acclaimed Indian chef Chintan Pandya went searching for new menu ideas, writer Alex Bhattacharji followed along.
When the team behind New York's most popular Indian restaurants headed home, writer Alex Bhattacharji followed.

Mumbai street food with a twist

Hall PR

Brazil Visa Waiver Program: How U.S. Travelers Benefit

What It's Like to Ski With an Olympian

Food & Drink Guides Around the World

News — Hall PR

Editor's Letter: At a Great Hotel, Nothing Is Impossible

Eating A Special 'India-Pakistan' Biryani At Mumbai's Former Druglord Adda

Condé Nast Traveler: In Mumbai and Delhi, finding inspiration in the unapologetic flavors of India's street food (feat. Unapologetic Foods) — Hall PR

NYT: Why is my dessert on a pedestal? Seven new styles at the restaurant table. (feat. Naks and Noksu) — Hall PR

Paneer: A centuries-old Indian cheese takes hold in America - The Economic Times