Breeding for bigger, faster-growing chickens is probably tied to the emergence of wooden breast, says food scientist Massimiliano Petracci of Italy’s University of Bologna. “It’s not the final weight so much as it is how fast the bird gets there,” said Sacit F. Bilgili, a professor emeritus of poult
Study finds potential link between eating this meat and developing Type 2 diabetes - Good Morning America
The 5 Healthiest Poultry to Eat, According to a Dietitian
Frontiers Muscle Metabolome Profiles in Woody Breast-(un)Affected Broilers: Effects of Quantum Blue Phytase-Enriched Diet
Dominant changes in the breast muscle lipid profiles of broiler chickens with wooden breast syndrome revealed by lipidomics analyses, Journal of Animal Science and Biotechnology
Greek style chicken kebabs - Diabetes Care Community
Wooden breast chicken, woody breast chicken in the US
The metabolic characteristics of susceptibility to wooden breast disease in chickens with high feed efficiency - ScienceDirect
Biomarkers helping to identify broilers susceptible to wooden breast syndrome
White striping and woody breast myopathies in the modern poultry industry: a review - ScienceDirect