Japanese A5 Wagyu - Royale Gourmet

Authentic  Japanese wagyu. Wagyu bred, fed, grown and slaughtered in Japan. Perfectly cut ruby red flesh interlaced with white marbled fat. The A5 wagyu, known in the meat business as the Rolls-Royce of beef. The A5 grading is a Japanese system – the A meaning the carcass yield is the highest possible and the numeric rating relating to beef marbling, colour and brightness of the flesh, its texture and colour, lustre and fat quality. A5 is the highest mark wagyu can score.

✨ 𝐀𝟓 𝐎𝐦𝐢 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 Also known as Hireshita or saroin ( サーロイン ) Sirloin, a cut leaner than the ribeye is finely marbled with a…

Japanese A5 Wagyu - Royale Gourmet

One (1) whole Ribeye., Authentic A5 Graded Wagyu beef imported from Japan., Hokkaido Prefecture., Certificate of Authenticity is included with every

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Japanese A5 Wagyu - Royale Gourmet

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Japanese A5 Wagyu - Royale Gourmet