Oh WOW. Raspberry. It has to be in the top three sorbets. There is something so intense and indulgent about a raspberry, perhaps because it has survived cultivation better than other wild fruits. Where blackberries and blueberries and strawberries and apricots lost their intensity – and soul – to agriculture, raspberries, even when farmed, are viscerally red and fragrant. They’re seductive as lips – I’m blowing you a raspberry right now.
Kiwi-Raspberry Sorbet
Kavey Eats » Ice cream
Hot Process Raspberry Sorbetto
Raspberry Sorbetto Truffles
Raspberry Gelato
Three Recipes from Gelupo Gelato on A Little Bird - An Insiders Guide to London
Kavey Eats » Eat In » Page 16
Stupid Easy Two-Minute Raspberry Sorbet — The Lazy Genius
Coconut and Raspberry Sorbet Recipe