Korean Chicken Rice Bowls - Fifteen Spatulas

Korean Chicken Rice Bowls take less than 15 minutes to make. Lean ground chicken is flavored with gochujang, red pepper flakes, garlic, ginger, and scallions.

Crispy Rice Bowl with Fried Eggs and Avocado

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Korean Chicken Rice Bowls - Fifteen Spatulas

Easy Gochujang Fried Rice (15 minutes!) - It's A Flavorful Life

Korean Chicken Rice Bowl

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Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce. - Half Baked Harvest

Spicy Korean Chicken with Crispy Rice - Seasons and Suppers

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15-Minute Oyakodon (Japanese Chicken and Egg Rice Bowl) – Takes Two Eggs