M&S Light Rye Flour 1kg, British Online
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber. Ingredients Contains Cereals Containing Gluten, Contains Rye Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information Typical Values per 100g Reference intake (adult) Energy kJ 1381 8400kJ/ Energy kcal 326 2000kcal Fat 1.3g 70g of which saturates 0.1g 20g Carbohydrate 67.5g of which sugars 2.0g 90g Fiber 8.5g Protein 6.9g Salt 0.03g 6g
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber. Ingredients Contains Cereals Containing Gluten, Contains Rye Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information Typical Values per 100g Reference intake (adult) Energy kJ 1381 8400kJ/ Energy kcal 326 2000kcal Fat 1.3g 70g of which saturates 0.1g 20g Carbohydrate 67.5g of which sugars 2.0g 90g Fiber 8.5g Protein 6.9g Salt 0.03g 6g
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber.
Ingredients
Contains Cereals Containing Gluten, Contains Rye
Allergy Information
Suitable for Vegans. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
Reference intake (adult) |
|
Energy kJ |
1381 |
8400kJ/ |
|
Energy kcal |
326 |
2000kcal |
|
Fat |
1.3g |
70g |
|
of which saturates |
0.1g |
20g |
|
Carbohydrate |
67.5g |
|
|
of which sugars |
2.0g |
90g |
|
Fiber |
8.5g |
|
|
Protein |
6.9g |
|
|
Salt |
0.03g |
6g |
Flour - Urban Fare
Matthews Cotswold Stoneground Dark Rye Flour 1.5kg
16kg Light Rye Flour
FFD September 2022 by Guild of Fine Food - Issuu
16kg Light Rye Flour
Ron Mackenna's Herald restaurant reviews with eateries ranked from
Miami is getting a secret speakeasy inside this downtown hotel. We have details
Light Rye Flour 20Kg Brant Wholesale Flour Supplier Canada — Bulk Mart
Bread Flour
