Garam Masala Tuesdays : Dal Parantha - The Novice Housewife

A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →

Garam Masala Tuesdays : Dal Parantha - The Novice Housewife

Yellow Moong Daal Khichdi Recipe, How To Make Moong Daal Khichdi

Punjabi fried tilapia at Amirah's Kitchen, Old York Road

Garam Masala Tuesdays : Dal Parantha - The Novice Housewife

Garam Masala Tuesdays : Dal Parantha - The Novice Housewife

Garam Masala Tuesdays : Dal Parantha - The Novice Housewife

Hung Curd Sandwich, Recipe

Pinki's Palate Acorn squash soup, Acorn squash, Jain recipes

Kalai Ruti- The Most Traditional Food of Rajshahi

Vada Pav Recipes, Veg recipes, Pav recipe

Instant Green Chili Pickle in Lemon Juice , Nimbu Hari Mirch ka

Garam Masala Tuesdays : Dal Parantha - The Novice Housewife

MAHEKS KITCHEN rice roti Goan recipes, Food blog, Food

Garam Masala Tuesdays : Dal Parantha - The Novice Housewife

Ajwain Paratha Recipe - Swasthi's Recipes, Recipe