Melissa Coppel

lt;p>Throughout her career, Chef Coppel has been recognized for her exceptional chocolate artistry, winning several industry awards. In 2012, she won the Pastry Live "People's Choice" Award and placed second overall in the "Chocolatier of the Year" competition in Atlanta. In 2013, she returned to the Pastry Live competition where she reclaimed the "People's Choice" Award and won the title of " Chocolatier of the Year ". Chef Coppel is now owner of Sucre LLC and spends her time consulting and teaching around the world, inspiring other chocolate artisans.</p>

Melissa Coppel shows some of her creations at her Las Vegas

E-book. Pistachio Ganaches Recipes de Melissa Coppel

Melissa Coppel - Professional Pastry Chefs at So Good Magazine

Melissa Coppel

Amitié ♥️ @cedricgrolet

Melissa Coppel Candy Bars – Dandelion Chocolate

Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New

MasterClass Melissa Coppel - Chocolate Bonbons – ICEP HOTEL SCHOOL

Melissa Coppel. Playing chocolate bonbons by your own rules

Bucharest, Romania 16th July, 2019: Demonstrative Class - Chocolate Bonbons 17-18th July, 2019: Hands-On (Practical) Class - Chocolate Bonbons

MasterClass Melissa Coppel - Chocolate Bonbons

E-book. Pistachio Ganaches Recipes de Melissa Coppel

Chocolate pop-up shot tomorrow Saturday 8th from 11 am to 2 pm at