Chicken Cutlets with Burrata and Melted Baby Tomato Sauce Recipe, Scott Conant

Chicken Cutlets with Burrata and Melted Baby Tomato Sauce Recipe, Scott Conant

Paccheri with baby tomatoes, Next tutorial: How to elevate jarred tomato sauce — using my Sprezza Foods pomodoro with Sogno Toscano Olive Oil & Italian Specialties dried pasta.

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Chicken Cutlets with Burrata and Melted Baby Tomato Sauce from Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen by Scott Conant

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