In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of
In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
Shop for Mountain Gems Fairtrade Organic Coffee –
Brazilian Canadian Coffee Co.
Brazil FTO – House Cup Coffee Roasters
Organic Brazilian Yellow Bourbon – 3 Baristas Coffee Roasters
COOPFAM, Fair Trade Organic, Coffee
NOTES OF COCOA AND WALNUT Average: Acidity, Body and Sweetness PROCESS | Natural, Natural Drying ROAST PROFILE | Dark CERTIFICATIONS | USDA Organic
Organic Brazil - Fazenda Dutra - Single Origin — Organic Nespresso Pods & Capsules - USDA Certified - Artizan Coffee
Brazil Copo Fino – TOCA Coffee
Cooperativa dos Agricultores Familiares de Poço Fundo e Região (COOPFAM) is an association of small-scale farmers located in the state of Minas Gerais
Brazil Sul de Minas Poço Fundo COOPFAM 15+ Organic Fair Trade
Barista Training Level 1 – TasteofColombia
Brazil Copo Fino – TOCA Coffee
3 Baristas Coffee Roasters
Brazil Cerrado is one of our best known coffees with low acidity, medium body with notes of chocolate and caramel. Roasted to medium, makes excellent
Brazil Cerrado by Third Day Coffee Roasters
Catuaí is a hybrid of Mundo Novo and Yellow Caturra developed by the Campinas Agronomic Institute in Brazil in 1949. Arising in both yellow and red
Organic Brazilian Yellow Catuai
