Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Nicoletta PELLEGRINI, Professor (Associate), Food Sciences and Technologies, University of Udine, Udine, UNIUD, Department of Agricultural, Food, Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences