Post-mortem fillet firmness response to crowding in Atlantic mackerel.
Neil ANDERS, Institute of Marine Research in Norway, Bergen, IMR, Research Group of Fish Capture
Bjorn ROTH, PhD, Processing technology
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities - ScienceDirect
Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) - ScienceDirect
Mike BREEN, Senior Researcher, PhD, Institute of Marine Research in Norway, Bergen, IMR, Research Group of Fish Capture
PDF) Vitality as a measure of animal welfare during purse seine pumping related crowding of Atlantic mackerel (Scomber scrombrus)
Catch Welfare in Commercial Fisheries
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)
Neil ANDERS, Institute of Marine Research in Norway, Bergen, IMR, Research Group of Fish Capture
Behaviour monitoring timings. Start time of monitoring of behavioural