Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s writes : “Plump and beautifully textured, these scallops from Qualicum Bay on Vancouver Island will soak up the sweetness of their glaze. Though Santa Rosa plums are ideal, any juice plum from the Okanagan, Similkameen …
BEYC #648 - Bored Eye Yawn Club
Recipes Archives - Page 15 of 22 - Eat Magazine
Santa Rosa Japanese Plum
Qualicum Bay Scallops
Island Creek x Mariscadora Scallops in Vieira Sauce *BUY 4 PACK
Santa Rosa Plum Compote Recipe
First Look: Lakehouse Home Store in Kelowna
Fiber pots available from winter to early spring. Check with your local store for current availability. , Grows in a weeping habit, yielding an
Plum 'Weeping Santa Rosa
Santa Rosa Plum Compote Recipe
Balsamic-glazed scallops, Recipe
Qualicum Bay Scallops, Santa Rosa Plum Glaze
Santa Rosa Plum Compote Recipe
Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Miñan first met at
Island Creek x Mariscadora Scallops in Vieira Sauce *BUY 4 PACK & SAVE 20%*