Raye's Shipyard Pumpkinhead Stone Ground Mustard — National Mustard Museum

Raye's Shipyard Pumpkinhead Stone Ground Mustard — National Mustard Museum

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Shipyard Pumpkinhead Ale brings a taste of pumpkin and a hint of cinnamon while Raye’s Mustard seeds add a subtle heat. Use this grainy mustard to elevate the flavor of your orange cranberry sauce or top off your favorite pub food with its unique taste. Ingredients: Deep Well Water, Distilled White Vinegar, Blended Cru

Shipyard Pumpkinhead Ale brings a taste of pumpkin and a hint of cinnamon while Raye’s Mustard seeds add a subtle heat. Use this grainy mustard to elevate the flavor of your orange cranberry sauce or top off your favorite pub food with its unique taste.

Ingredients: Deep Well Water, Distilled White Vinegar, Blended Crushed Mustard Seed, Whole Brown Mustard Seed Marinated in Shipyard Beer, Molasses, Evaporated Cane Juice, Salt, Chili Pepper, and Nutmeg.

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