Recipe report: Chill chasers

It’s time to warm up the menu with hot beverages, steamy bowls of soup and more, starting with these five recipes.
Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.
The market offers a selection of to-go sandwiches, salads, drinks and more. Staff will have 24-hour access to the space.
Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.
Make-Your-Own offers students a weekly themed lunch option that is built around customization.
Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.

Ceyloni Lounge, Restaurant & Bar - For your wine-buds

Beef And Tomato Macaroni Soup (Hearty!) - The Shortcut Kitchen

Ravelry: Easy Chill Chasers pattern by Michelle Treese

Ravelry: Easy Chill Chasers pattern by Michelle Treese

RARE 70s Deadstock Room Concepts Cover You Up Blanket Adult Size Tall

Chill-Chaser Chili A Simple Homestead

Visit Newport News

Sazerac Cocktail Recipe

She Began Preparing Dinner Weeks Ago - The New York Times

Recipe report: Dairy-free desserts

Chocolate Delight Recipe (No-Bake)

Berry Pom - 6 Pack – Sun Chaser

Turkey chilli recipe