Rhubarb Market Summary - Produce Blue Book

Rhubarb is a cool season crop recognized by its large green leaves and red stalks. The leaves are not a vegetable and should not be used for food, as they are poisonous. Before using rhubarb in recipes, remove all leaf tissue and use only the stalks.

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Rhubarb Market Summary - Produce Blue Book

Market Fresh Finds: Rhubarb reputed for tangy sweetness - The

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These Salty Oats - Fresh from the Market: Rhubarb

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FreshPoint Everyone needs friends, including rhubarb

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Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants