When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl. Toda
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Alex Guarnaschelli's Rib-Eye Steak with Maître d'Hotel Butter
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Ribeye “Diane” : r/steak
Ribeye “Diane” : r/steak
Bison Tenderloin with Cognac Cream Sauce 🥩🔥