Roasted Nuts with Honey and Sumac

Salty, sweet, spicy, crunchy… There isn’t a note these nuts don’t hit! This recipe for honey roasted nuts makes the perfect snack.
Salty, sweet, spicy, crunchy… There isn’t a note these nuts don’t hit. They’re even tart thanks to the use of sumac. The deep-red powder is made from ground-up sumac fruit and has a tangy, lemony flavour. Letting the nuts, spices (including cumin and cayenne) and honey mingle in the pan for a minute helps create an even coating so no nut is left out.

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